Advanced Angler Ed: Wild Fish - Cleaning, Care and Cooking

Advanced-Angler-EdThe Nevada Department of Wildlife (NDOW) and Nothing To It! Cooking School have gotten together to host a series of wild game cooking classes. The first two classes (Big Game & Upland Game/Waterfowl) were big successes and sold out quickly. The good news is if you missed those two, the last class scheduled in the Reno series, Wild Fish - Cleaning, Care and Cooking, still has space available.

Including fish is often recommended as part of a healthy diet and there’s no better fish than wild caught by your own hand. Don’t waste your hard-earned catch by improperly handling and/or preparing this delicate meat.

What You Will Learn:

  • Properly care for and prepare wild game fish
  • Cleaning, processing and storage
  • Proper cooking techniques

Anyone interested in attending the class can register on the Nothing To It! website. But don’t wait too long before this one sells out too!


Northern Region Classes

  • Wild Fish - Cleaning, Care and Cooking
    April 26, 2014
    10 a.m.
    Nothing To It! Culinary Center, Reno
    $35.00 - Registration required

Southern Region Classes

  • Wild Fish - Cleaning, Care and Cooking
    June 21, 2014
    Las Vegas, NV
    More details coming soon.