Brook Trout

Brook Trout are spectacular with their distinct coloring. With olive, blue-gray or black on the back to white on the belly. Their upper body and dorsal fin have dark mottled or worm-like markings called vermiculations and red spots, with or without bluish rings or halos around them throughout their sides. The most distinguishing marks are the white and thin black stripe along the fore edge of the lower fins. The belly and lower fins are brilliant orange in spawning males.
SCIENTIFIC NAME
Salvelinus fontinalis
CLASSIFICATION
Fish
LIFE SPAN
8-16 Years
SIZE
12-23” | 1-6lbs
STATE CONSERVATION STATUS
  • Unprotected
FEDERAL CONSERVATION STATUS
Least Concern
GAME STATUS
Game
  1. Washoe
  2. Humboldt
  3. Pershing
  4. Churchill
  5. Mineral
  6. Lyon
  7. Douglas
  8. Carson City
  9. Storey
  1. Elko
  2. Lander
  3. Eureka
  4. White Pine
  1. Esmeralda
  2. Nye
  3. Lincoln
  4. Clark

Habitat & Range

Brook Trout are native to eastern and northeastern North America along the Atlantic seaboard and throughout the Appalachian Mountains. It has been introduced extensively throughout North America. It occurs in about 234 mountain streams in Nevada where its abundant in cooler water at higher elevations. Also found in Ruby Mountain alpine lakes and other coldwater lakes

Threats

  • Bacterial Cold Water Disease
  • BKD- Bacterial kidney disease
  • Diseases in Hatchery Stocks: IHN-Infectious hematopoietic necrosis
  • VHS-Viral hemorrhagic septicemia
  • Whirling Disease

Natural History

Described as a voracious feeder that is capable of consuming large numbers of seasonal aquatic and terrestrial insects, the Brook Trout will also feed on zooplankton, crustaceans, worms and smaller fish. Brook Trout are typically found under cover of rocks and logs in cold water, spring-fed streams, rivers and lakes. Spawning in October and November, depending on water temperatures, the egg incubation period is 3-4 months before they hatch into sac fry, and will not begin to leave the redd until the yolk sac is absorbed.